A seasonal cuisine combines delicacy and simplicity, celebrating regional specialities and incorporating the goodness of natural products.
Our team will accommodate your special requirements, according to your schedule, such as themed evenings or special events.
- Starter + Main : 23 €
- Main + Dessert : 21 €
- Starter, Main, Selection of cheeses or Dessert : 28 €
- Two Starters + Main + Selection of cheese + Dessert : 42€
Bon Appétit !
Lightly cooked Foie gras marinated in port, maple syrup onion purée and homemade gingerbread(+ 1.90€)
Prawns in filo pastry, mango purée & mesclun salad
Cream of lamb’s lettuce and sautéed diced parsnips
Frogs’legs with a parsley & shallot cream
Rib eye steak, roasted potatoes & chive cream sauces
Supreme of young pigeon served with cabbage flavoured with foie gras
Roasted salmon with a wild herb crust and honeyed carrots
Veal casserole and caramelised shallots served with roasted potatoes
Pollock fillet, creamed leaks and rocket salad mousse
Selection of Cheeses
Lime crepe soufflé
Black & white chocolate, almond & cocoa crumble cake
Sichuan pepper poached pear, toffee heart on a Brittany biscuit base
Ginger & fudge cream with a clementine marmalade
'Faits Maison' refers to dishes created in the Normandoux kitchen from fresh products.