A seasonal cuisine combines delicacy and simplicity, celebrating regional specialities and incorporating the goodness of natural products.
Our team will accommodate your special requirements, according to your schedule, such as themed evenings or special events.
- Starter + Main / Main + Dessert : 23 €
- Gourmet menu: Starter, Main, Selection of cheeses or Dessert : 29 €
- Kids menu : 12 €
Bon Appétit !
Foie gras served three ways: with nori seaweed, with lentils and with Christmas spices (+1.90€)
Charentaise mussels cooked in Pineau on a potato mattress
Cream of butternut squash, ginger and green apple soup
Black pudding, French style, with apple and pickled red onions
Inspiration from the sea
Pollack and potato pie, served with kale and a balsamic and coriander sauce
Inspirations from the earth
Pork tenderloin with a matcha tea sauce, celeriac doughnut and mushrooms
Steak with shallots, served with aligot - a French speciality potato purée and cheese, and mesclun of salad
Guinea fowl roasted with dried fruits, a tatin of caramelised chicory and a langoustine coulis
Chauvigny goats cheese in a pastry puff
French mango shortbread with a spicy lime jelly
Hazelnut and salted caramel gateau
Kumquat cheesecake served with crystallized kumquats
Chef's speciality Black Forest dessert
Coffee and a selection of gourmet desserts (+1€50)
'Faits Maison' refers to dishes created in the Normandoux kitchen from fresh products.