The restaurant 
is open every day except for sunday evenings.

Opening times of the restaurant :
 Lunch : 12.15am - 2.00pm
Dinner: 7.15pm to 9.00pm

A seasonal cuisine combines delicacy and simplicity, celebrating regional specialities and incorporating the goodness of natural products.
Our team will accommodate your special requirements, according to your schedule, such as themed evenings or special events.

  • Starter + Main / Main + Dessert : 23 €
  • Gourmet menu: Starter, Main, Selection of cheeses or Dessert : 29 €
    • Kids menu : 12 €

Bon Appétit ! 











Foie gras served three ways: with nori seaweed, with lentils and with Christmas spices (+1.90€)

Charentaise mussels cooked in Pineau on a potato mattress

Cream of butternut squash, ginger and green apple soup

Black pudding, French style, with apple and pickled red onions



Inspiration from the sea 

Pollack and potato pie, served with kale and a balsamic and coriander sauce


Inspirations from the earth

Pork tenderloin with a matcha tea sauce, celeriac doughnut and mushrooms

Steak with shallots, served with aligot - a French speciality potato purée and cheese, and mesclun of salad

Guinea fowl roasted with dried fruits, a tatin of caramelised chicory and a langoustine coulis 



Cheese platter

Chauvigny goats cheese in a pastry puff


French mango shortbread with a spicy lime jelly

Hazelnut and salted caramel gateau 

Kumquat cheesecake served with crystallized kumquats

Chef's speciality Black Forest dessert

Coffee and a selection of gourmet desserts  (+1€50)



'Faits Maison' refers to dishes created in the Normandoux kitchen from fresh products.

This menu was created by our chef, Christophe FUSEAU.