Restaurant

 

 

The restaurant 
is open every day except for sunday evenings.

Opening times of the restaurant :
 Lunch : 12.15am - 2.00pm
Dinner: 7.15pm to 9.00pm

 

A seasonal cuisine combines delicacy and simplicity, celebrating regional specialities and incorporating the goodness of natural products.
Our team will accommodate your special requirements, according to your schedule, such as themed evenings or special events.

  • Manoir Menu : Starter + Main/Main + Dessert 16 € or Starter + Main + Dessert 19 € (only at lunch from monday to friday)
  • Gourmand Menu : Starter + Main / Main + Dessert from 24 €
  • Decouverte Menu : Starter, Main, Selection of cheeses or Dessert from 35 €
    • Kids Menu : Main + Dessert + Syrup 12 € 

 

The Normandoux trusts its young talents, which is why you will find in the Spa tab our Spa Menu concocted by Caroline Chevalier graduated with the mention Lean Cuisine.

 

 

                               

 

Manoir Menu

STARTERS

Warm goat cheese salad, smoked bacon and gingerbread

Poultry liver mousse, mushrooms and dried fruits

 

MAINS

Inspiration from the sea

Chimera brandade and sweet potato

Inspiration from the earth

Duck filet, reduction of red wine with cinnamon and roasted parsnips

 

 

DESSERTS

Rolled praline with French toast

Gourmet clafoutis with autumn fruits

 

Gourmand Menu

STARTERS

Half-cooked foie gras terrine with walnuts, roasted fig, homemade gingerbread madeleine

Waffle of bread, faisselle farmer of Maras, beetroot mousse and Gravelax of trout of Talbat

Chef's gnocchi, scent of undergrowth, bacon cream, grilled pancetta and parmesan shavings

Chestnut cappuccino and mushrooms, county cream and squash seed crisp

 

MAINS

Inspiration from the sea

Cod, carrots of the tops at the root, quinoa

Return of fishing, French fishing, according to arrival

Inspiration from the earth

Pork fondant with Gargouill apple juice, ricotta butternut yarrow and sour bells

Low-temperature veal paleton, creamy celery, candied leeks and hazelnut chips

Parmentier of autumn vegetables and forgotten vegetables (vegetarian dish)

Butcher's suggestion - Our butler will be happy to present it to you

Charolais sirloin steak 14 days, home fries, roasted vegetables (+ 2 €)

 

DESSERTS

Desserts to choose from the map

 

Decouverte Menu

 

STARTERS

2-course foie gras, half-cooked and pan-fried, Norwegian smoked salt, roasted fig and homemade gingerbread madeleine

Candied langoustines in shell, spaghetti squash, iodized emulsion

 

MAINS

Inspiration from the sea

Snacked scallops, sweet parsnip, kalamensi cream

Inspiration from the earth

Mice of lamb confit, vegetables forgotten (maraicher surprise)
Charolais sirloin steak 14 days, home fries, roasted vegetables

 

CHEESES

Selection of refined cheeses by Xavier Thuret Meilleur Ouvrier de France

 

DESSERTS

Desserts to choose from the map

Kids Menu

MAINS

Farm chicken fillet or fishing return

Home fries, vegetables or vegetable risotto

 

DESSERTS

2 homemade ice cream balls

Chef's Pastry

Desserts Card

The classic chocolate, peanut mousse

Tatin of the mansion, caramel mousse, jelly of apple juice Gargouil, Breton shortbread, apple balls and compote

Baba Don Papa from the Philippines, sensation pina colada

Minestrone of fruit from autumn orchards to imperial tea

Norwegian omelette with blood orange

Gourmet coffee (+ 1,50 €)

 

Most of our vegetables come from organic ferming (Ferme Bio 86)
Our funds and smockes come from the CHEF® brand
Our goat cheese comes from La Ferme du Maras (Chauvigny - 86)
All our dishes are homemade, made on the spot from raw products
All our meats are of French origin

These menus were elaborated by our chef Maitre Restaurateur « Christophe FUSEAU »