The restaurant 
is open every day except for sunday evenings.

Opening times of the restaurant :
 Lunch : 12.15am - 2.00pm
Dinner: 7.15pm to 9.00pm

A seasonal cuisine combines delicacy and simplicity, celebrating regional specialities and incorporating the goodness of natural products.
Our team will accommodate your special requirements, according to your schedule, such as themed evenings or special events.

  • Starter + Main : 23 €
    • Main + Dessert : 21 €
  • Starter, Main, Selection of cheeses or Dessert : 28 €
  • Two Starters + Main + Selection of cheese + Dessert : 42€

Bon Appétit ! 








Winter Menu.


Lightly cooked Foie gras marinated in port, maple syrup onion purée and homemade gingerbread(+ 1.90€)

Prawns in filo pastry, mango purée & mesclun salad

Cream of lamb’s lettuce and sautéed diced parsnips

Frogs’legs with a parsley & shallot cream


Rib eye steak, roasted potatoes & chive cream sauces

Supreme of young pigeon served with cabbage flavoured with foie gras

Roasted salmon with a wild herb crust and honeyed carrots

Veal casserole and caramelised shallots served with roasted potatoes

Pollock fillet, creamed leaks and rocket salad mousse


Selection of Cheeses

Lime crepe soufflé

Black & white chocolate, almond & cocoa crumble cake

Sichuan pepper poached pear, toffee heart on a Brittany biscuit base

Ginger & fudge cream with a clementine marmalade

'Faits Maison' refers to dishes created in the Normandoux kitchen from fresh products.

This menu was created by our chef, Christophe FUSEAU.